Vegetable Samosa

Spiced mixed vegetables, hand folded in a light, crispy pastry. Available with or without onions.


V), Wheat Flour, Water, Veg oil, Salt, Sugar, Salt, Green chilli, Citric acid, Rapeseed oil and S vegetables (Potatoes, Peas, Carrots, Onionspices)

Nutrition information

Energy: 884 Kj/209 Kcal

Protein: 5.3 g/100g

Fat: 4.1 g/100g

Of which Saturated 0.7 g/100g

Carbohydrates: 39.1 g/100g

Of which sugar 10.2 g/100g

Sodium 0.51 g/100g

Sodium (expressed as Salt) 1.3 g/100g

Allergen information

Contains: Wheat (Gluten)

May contain traces of Cashew nuts, Soybeans, Sesame and Mustard

Cooking instructions

Cook directly from frozen.

Oven: Pre-heat oven to 180°C/ Gas mark 4/ 350°F. Place the samosas on a baking tray and leave to cook for 15-20 minutes

Fry: Heat oil to medium heat and fry samosas gently until they turn a crispy golden brown colour. Ensure the filling is heated thoroughly. Drain and serve hot.


This product is available in 15g, 35g, and 55g sizes. Available in retail packets of 10's and 20's. Wholesale and catering packs also available.

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