Chocolate Samosa

Creamy Belgian white chocolate, blended with our secret mix of wheat flour crumbs and light spices, hand folded in a light, crispy pastry.


Wheat Flour, Wheat crumbs, Cinnamon, White chocolate & Rapeseed oil

Allergen information

Contains: Wheat (Gluten) and Milk. May contain traces of Cashew nut, Soybeans, Sesame and Mustard

Cooking instructions

Cook directly from frozen.

Oven: Pre-heat oven to 180°C/ Gas mark 4/ 350°F. Place the samosas on a baking tray and leave to cook for 15-20 minutes

Fry: Heat oil to medium heat and fry samosas gently until they turn a crispy golden brown colour. Ensure the filling is heated thoroughly. Drain and serve hot.


Available in 18g size only. Available in retail packets of 10's and 20's. Wholesale and catering packs also available.

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