About Us

We at Farsan Ltd are committed to Quality. Consequently, it is clear that everyone in the company from the Managing Director to Operator is responsible for the quality of their output.

In our manufacturing plant, we have functional Quality departments which inspect incoming raw materials, as well as the finished products to specified standards. The finished products are released only after trained taste panels have given their opinion and approval. Furthermore, the production department is responsible for the online process control, ensuring the high quality of all of our finished products.

A corporate quality function exists at our Ash Street factory. Some of the key responsibilities of this function are listed below:

  • Issue and regularly update specification for edible material, packaging materials and finished products.
  • Put Quality system in place to ensure consistency of output.
  • Assist top management in formulating top Quality policy.
  • Undertake quality audits in manufacturing units, the suppliers and also the market place.

Keep abreast of International Food Law

All our processing operations are strictly in conformity with the International Quality norms laid by HACCP (Hazard Analysis at Critical Control Points). This ensures a perfect machinery of checks at every step right from the raw material procurement stage till the product reaches the warehouse of the consumer.

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