Punjabi Samosa (Traditional Pastry)

Spiced potato and peas, hand folded in a tradtional pastry.


Vegetables (Potatoes, Peas) (50 %),Wheat Flour (36% ), Salt, Sugar, Green chillies & Spices

Nutrition information

Energy: 923 Kj

Energy: 218 Kcal

Protein: 5.38 g/100g

Fat: 4.3 g/100g

Carbohydrates: 39.53 g/100g

Allergen information

Contains:Wheat (Gluten).

May contain traces of Cashew nuts, Soybeans, Milk, Sesame and Mustard

Cooking instructions

Cook directly from frozen.

Oven: Pre-heat oven to 180°C/ Gas mark 4/ 350°F. Place the samosas on a baking tray and leave to cook for 15-20 minutes

Fry: Heat oil to medium heat and fry samosas gently until they turn a crispy golden brown colour. Ensure the filling is heated thoroughly. Drain and serve hot.

Serving suggestions: Tasty when served with chutney.


Available in retail packets of 10's and 20's. Available in 20g, 45g, 75g and 90g sizes. Wholesale and catering packs also available.

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