Punjabi Samosa (Traditional Pastry)
Spiced potato and peas, hand folded in a tradtional pastry.
Ingredients
Vegetables (Potatoes, Peas) (50 %),Wheat Flour (36% ), Salt, Sugar, Green chillies & Spices
Nutrition information
Energy: 923 Kj
Energy: 218 Kcal
Protein: 5.38 g/100g
Fat: 4.3 g/100g
Carbohydrates: 39.53 g/100g
Allergen information
Contains:Wheat (Gluten).
May contain traces of Cashew nuts, Soybeans, Milk, Sesame and Mustard
Cooking instructions
Cook directly from frozen.
Oven: Pre-heat oven to 180°C/ Gas mark 4/ 350°F. Place the samosas on a baking tray and leave to cook for 15-20 minutes
Fry: Heat oil to medium heat and fry samosas gently until they turn a crispy golden brown colour. Ensure the filling is heated thoroughly. Drain and serve hot.
Serving suggestions: Tasty when served with chutney.
Available in retail packets of 10's and 20's. Available in 20g, 45g, 75g and 90g sizes. Wholesale and catering packs also available.