Patti Samosa
A bigger alternative to regular Samosas
Ingredients
V), Wheat Flour, Water, Veg oil, Salt, Sugar, Salt, Green chilli, Citric acid, Rapeseed oil and S vegetables (Potatoes, Peas, Carrots, Onionspices)
Nutrition information
Energy: 884 Kj/209 Kcal
Protein: 5.3 g/100g
Fat: 4.1 g/100g
Of which Saturated 0.7 g/100g
Carbohydrates: 39.1 g/100g
Of which sugar 10.2 g/100g
Sodium 0.51 g/100g
Sodium (expressed as Salt) 1.3 g/100g
Allergen information
Contains: Wheat (Gluten)
May contain traces of Cashew nuts, Soybeans, Sesame and Mustard
Cooking instructions
Cook directly from frozen.
Oven: Pre-heat oven to 180°C/ Gas mark 4/ 350°F. Place the samosas on a baking tray and leave to cook for 15-20 minutes
Fry: Heat oil to medium heat and fry samosas gently until they turn a crispy golden brown colour. Ensure the filling is heated thoroughly. Drain and serve hot.
Available in 100g. Available in retail packets of 10's and 20's. Wholesale and catering packs also available.